Welcome to Teatro Southbank

Welcome to Teatro Southbank – a theatre for food in Hamer Hall; a theatre for performances.

Our aim is to bring you a authentic, fresh and earthy cuisine similar in all point to the world's biggest theatre of food – a Mediterranean marketplace. The great markets of the world including the Barcelona Mercato and the markets of Venice inspired us in creating an ever-changing Mediterranean fusion cuisine; which we welcome you to enjoy at Teatro.

Our food and menu constantly evolve with seasons & creativity to offer you a unique Mediterranean experience every time you dine with us!

Fellipe Mezzavilla, our head chef and the team invite you to join us on our journey down the sunny paved streets of Southern Europe to uncover its culinary secrets with a glass of Tempranillo in hand !

Menu

OYSTERS

 
PACIFIC OYSTER - 4
 
SYDNEY ROCK OYSTER - 4.5
- shallots & merlot vinaigrette (gf)
- lemon & lime (gf)
- chimichurri (gf)
- olive oil, chives & capers (gf)
 
KILPATRICK OYSTER - 5
- chorizo & XO

STARTERS

 
MUSHROOM CROQUETTE (V) - 4.5 EA
- truffle aioli 
 
FOCACCIA (V) - 9
- served with black olive oil
 
OLIVES (GF)(V) - 8
- marinated in chilli, thyme & garlic
 
JAMON SERRANO - 23
- 60g aged 24 months served with freshly backed breadstick 
 
WAGYU BEEF BRESAOLA - 29
- 60g aged 26 months served with freshly baked breadstick 
 
SAN DANIELE PROSCIUTTO - 25
- 60g aged 26 months, freshly baked breadstick
 
CHARCUTERIE BOARD - 45
- Wagyu Bresaola,chorizo, hot sopressa, prosciutto, capocollo & olives, served with foccacia

RACIONES

 
TUNA SASHIMI (GF) - 18.5
- spring peas, feta mint, olive oil, lemon  

ANCHOVIES ON TOAST - 15
- "cuca" anthovies, eggplant cream, capers, parsley

WAGYU BEEF CARPACCIO - 19
- capers, manchego, olive oil, roquette

BUFFALO MOZZARELLA (V) - 20
- heirloom tomatoes, basil & vino cotto, croutons

MEDITERRANEAN DIPS (V) - 16
- romesco, chickpeas hummus & whipped feta, focaccia
 
CHAR-GRILLED CALAMARI (GF) - 21
- parsley, fennel, chorizo, olives
 
SPANISH SAUSAGES (GF) - 18
- chorizo, drunken grapes 
 
CHICKPEAS & KALE (GF)(V) - 17
- chilli, garlic, lemon, manchego
 
WAGYU MEATBALLS (GF) - 18
- gypsy andalusian style, cracked egg, manchego
 
SOBRASADA (GF) - 18
- (spicy chorizo) baked in Josper,guindllas, cornichons, foccacia
 
LAMB SHOULDER (GF) - 22
- eggplant mojo, feta, Spanish onion salad
 
SCALLOPS (GF) - 19
- baked in Josper, morcilla butter, lemon, fried leek
 
SPICY CHICKEN RIBS (GF) - 18
- chimichurri mayo
 
PRAWNS(GF) - 23
- pedro ximénez, pancetta, cherry tomatoes
 
CHAR-GRILLED ASPARAGUS(GF)(V) - 19
- grilled halloumi, asparagus pesto,vino cotto

WOOD-FIRED PIZZA

 
MARGHERITA SAN GIORGIO(V) - 24
- san marzano tomatoes, mozzarella, basil, extra virgin olive oil
 
FUNGHI (V)- 25
- porcini mushroom puree, mushrooms, goat cheese, roquette
 
DIAVOLA - 26
- hot sopressa salami, san marzano tomatoes, red chilli, olives, fior di latte
 
SAN DANIELE PROSCIUTTO-28
- vine ripened cherry tomatoes, roquette, parmesan, figs, mint, vino cotto
 
MOROCCAN LAMB - 27
- chickpea hummus, smoked yougurt, pistachio
 
 
 
TEATRO - 26
- Spanish sausage, walnut puree, roquette, manchego
 
VEGETALES(V) - 27
- grilled eggplant, zucchini, rosed capsicum, caremelised onion
 
CAMARONES - 28
- tiger prawns, sobrasada, fresh chilli, mozzarella
 
CHORIZO - 28
- chorizo, piquillo peppers, feta, guindillas, ruquette
 
CUATRO QUESOS (V) - 26
- onion puree, tallegio, manchego, goat cheese, mozzarella, thyme
 

MAINS

 
WOOD ROASTED SPANISH CHICKEN (GF) - 34
- whipped feta, mojo, roquette, almonds
 
JOSPER DUCK LEG - 38
- textures of parsnip, balsamic, onion cherry jus
 
JOSPER ROASTED BABY SNAPPER (GF) - 39
- slection of sauces, lemon, olive oil, mixed leaves
 
220G EYE FILLET (GF) - 46
- morcilla butter, chimichurri, baked potato, sour cream
 
SPRING BAY MUSSELS - 32
-saffron broth, chorizo & piquillo peppers
-white wine, garlic, fennel & lemon
 
CATALAN SEAFOOD STEW - 39
- mussels, clams, fish of the day, Hervey bay scallops, prawns, barley, fennel
 
SEAFOOD SPAGHETTI - 39
- mallorca style, vongole, mussels, calamari, chorizo, prawns, gresh fish, parsley, lemon, olive oil

SIDE

 
POTATO CHIPS - 12 
- paprika aioli
 
ROASTED PUMPKIN (GF)(V) - 12
- hummus, chili & corriander
 
GREEN BESNS (GF)(V) - 12
- kale, feta, lemon & oilve oil
 
ROQUETTE SALAD (GF)(V) - 12
- pear, parmesan, candied walnuts

SIGNATURE

 

TEATRO TRADITIONAL PAELLA [FOR 2] GF - 65
- socarrat rice, chicken thighs, mussels, prawns, calamari, chorizo & piquillo peppers
 
TEATRO MEAT PLATTER [FOR 3] GF - 145
- Josper charcoal oven grilled, eye fillet, duck leg, half chicken, lamb shoulder, Spanish sausages, meatballs & chicken ribs
 
TEATRO SIGNATURE SEAFOOD PLATTERS [HOT&COLD] GF - 240
- oysters, sashimi,scallops,calamari,prawns,whole fish, selection of sauces 
 

    FEAST MENU - 60/PP

     (minimum 4 guests)
 
Selection of Tapas
 
Signature Traditional Paella 
 
Large Dish 
 
Side 
 
Desserts  

DULCE

 
NUTELLA CALZONE - 16
- pistachios, salted caramel ice cream 

CRÈME CATALAN (GF) - 14
- vanilla bean, cinnamon & a citrus touch

STUFFED CHURROS- 14
- dulce de leche, pedro ximenez, chocolate sauce

TEATRO DE QUESO - 12

- traditional Spanish baked cheese cake

FLAN(GF) - 14
- caramel custard, dulce de leche, chantilly cream & lemon balm

 

 
 
 
CHEESE: 
 
GORGONZOLA -16
- served with grapes, lavosh, quince paste & pear

QUESO MANCHEGO- 16
- Aged 36 months, Spanish sheep's milk, served with grapes, lavosh, quince paste & pear

 

Submit an enquiry

Please note, this enquiry form is for general enquires and reservation requests only. To reserve and confirm a table, please use the OpenTable booking APP above.

  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank
  • Teatro Southbank