Welcome to Teatro Southbank

Welcome to Teatro Southbank – a theatre for food in Hamer Hall; a theatre for performances.

Our aim is to bring you a authentic, fresh and earthy cuisine similar in all point to the world's biggest theatre of food – a Mediterranean marketplace. The great markets of the world including the Barcelona Mercato and the markets of Venice inspired us in creating an ever-changing Mediterranean fusion cuisine; which we welcome you to enjoy at Teatro.

Our food and menu constantly evolve with seasons & creativity to offer you a unique Mediterranean experience every time you dine with us!

Diego Moises, our head chef and the team invite you to join us on our journey down the sunny paved streets of Southern Europe to uncover its culinary secrets with a glass of Tempranillo in hand !

Teatro

Menu

PARA PICAR

JAMON RESERVE SERRANO - 23
Aged 24 months, freshly baked breadstick

SAN DANIELE PROSCIUTTO - 25
Aged 26 months, freshly baked breadstick

GORGONZOLA - 16
Blue cheese, Spanish cow & goat's milk

QUESO MANCHEGO - 16
Aged 36 months, Spanish sheeps milk

BUFFALO MOZZARELLA - 23
Cherry tomatoes, basil, vincotto

CHARCUTERIE BOARD - 45
Bresaola, hot salami, chorizo, San Daniele prosciutto, capocollo, olives, and traditional foccacia

ANDALUSIAN OLIVES - 8
Chili, thyme, garlic

FOCACCIA - 10
Rosemary, sea salt, black olive oil

ANCHOVIES - 12
Served on toast with eggplant mousse, capers & parsley

MEDITERRANEAN DIPS - 16
Romesco, white bean hummus, whipped feta, house-made focaccia

OYSTERS

PACIFIC OYSTER - 4
SYDNEY ROCK OYSTER - 4.5
- shallot & merlot vinegar
- lemon & lime natural

KILPATRICK OYSTER - 5.5
Pacific oyster, chorizo, XO

SIGNATURE

TRADITIONAL PAELLA for 2 - 65
Chicken thigh, mussels, prawns, chorizo, calamari, piquillo peppers

JOSPER CARNE - 110
Veal & pork meatballs, chicken ribs, spanish sausage, 1/2 roasted chicken, duck leg, selection of chef's sauces, a side of your choice

please allow 25 minutes for all dishes for two 

MEDITERRANEAN FEAST 

Set Menu

 
4 Courses Feast from 4 guests
60 PP 
 
 
Selection of Para Picar 
 
Selection of Tapas
 
Signature Traditional Paella 
 
Large Dish 
 
Side 
 
Desserts  

VEGETABLES

ROQUETTE - 12
Pear, parmesan, candied walnuts

ROASTED PUMPKIN - 12
Pumpkin, hummus, chili, corriander

PATATAS BRAVAS - 12
Aioli & Salsa brava
 

STEAMED GREEN BEANS & KALE - 12
Lemon, olive oil, shaved almonds

ASPARAGUS - 15
Rosted in the josper, romesco sauce& tosted almonds
 
SPICED CHICKPEAS & KALE SALAD - 17 
Garlic, chilli, lemon & Manchego cheese
 
MUSHROOM TAGLIATELLE - 32
Mushroom ragout, rosted field mushrooms, truffle & enoki salad

SEAFOOD

 
CROQUETTES - 12
Salt Cod, Potato, dill, chives  

SPICED CALAMARI - 15
Chipotle aioli, lemon, parsley

SARDINES - 16
Chorizo, SanMarzano Tomatoes, Saffron, Olives & Chives

KING PRAWNS - 25
Pedro ximenez, garlic, chilli, saffron,pancetta

BARRAMUNDI FILLET - 26
Jerusalem artichoke puree, proscuitto, basil , cos lettuce & noisette butter

 

ARROZ MELOSO LANGUSTINO - 32
Bomba rice, king prawns, bisque& green aioli

BLACK MUSSELS - 32
- Saffron broth, chorizo, piquillo peppers
- White wine, garlic, fennel, lemon

JOSPER ROASTED WHOLE FLATHEAD - 38
Basquaise style, chorizo, watercress, lemon

SARDINIAN SEAFOOD STEW - 39
Mussels, clams, fish of the day, Hervey Bay scallops, prawns

MEATS

CHILI CHICKEN RIBS - 14
Chipotle mayo

PORK BELLY SLIDERS - 16
Cabbage apple & Jalapeno Mayo 
 
PORK CRACKLINF CHICHARRON - 16
Pineapple Chutney & Jalapenos 
 
VEAL & PORK MEATBALLS - 18
San Marzano tomatoes, salsa verde, parmesan

SPANISH SAUSAGE - 18
Josper grilled, chorizo, drunken grapes

 
LAMB SHOULDER - 26 
Slow Cooked & josper Rosted, Ajo Blanco & mixed herbs
 
PROSCUITTO ORECCHIETTE - 32
Asparagus, arugula & grano padano
 
ROASTED CHICKEN - 34
Whipped feta, mojo, roquette

CHARGRILLED DUCK LEG - 38
Cannellini beans, pancetta, olives & watercress 

PORTERHOUSE - 38
Pinnacle organic grass fed, Cafe de Teatro butter, Chimichurri

WOOD-FIRED PIZZA

GAMBERI - 28
king prawns, nduja, fresh chilli, mozzarella

SAN DANIELE PROSCIUTTO-27
Vine ripened cherry tomatoes, roquette, parmesan, figs, mint, vino cotto

MOROCCAN LAMB - 28
White bean hummus, smoked yoghurt, pistachio & herbs

FUNGHI - 26
porcini mushroom puree, wild mushrooms, goat cheese, roquette

SALUMI - 26
salami, smoked ham, pancetta, buffalo ricotta, san marzano tomatoes, roquett

 

TEATRO - 28
Italian sausage, walnut puree, roquette, grana padano

DIAVOLA - 26
Hot sopressa salami, san marzano tomatoes, red chilli, olives, fior di latte

ORTOLANA - 27
Grilled eggplant, zucchini, roasted capsicum, caramelised onion, fior di latte

QUATTRO FORMAGGI - 25
Onion puree, taleggio, parmesan, goats cheese, mozzarella, thyme 

MARGHERITA SAN GIORGIO - 24
san marzano tomatoes, mozzarella, basil, extra virgin olive oil

 

DULCE

CRÈME CATALAN - 14
Vanilla bean, cinnamon and a citrus touch

FLAN - 14
Custard dessert topped with caramel & dulce de leche, chantilly and lemon balm

CHURROS- 12
Warm chocolate & hazelnut sauce 

NUTELLA CALZON - 15
Pizza calzone stuffed with nutella topped with a salted caramel ice cream 
 
 
CHEESE: 
 
GORGONZOLA -16
served with grapes, lavosh, quince paste & pear

QUESO MANCHEGO- 16
Aged 36 months, Spanish sheep's milk, served with grapes, lavosh, quince paste & pear

 

Submit an enquiry

Please note, this enquiry form is for general enquires and reservation requests only. To reserve and confirm a table, please use the OpenTable booking APP above.

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